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Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy, Culture and Politics)
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Review
“The book is fun to read . . . and, obviously, well illustrated. If you want to know how current-day food markets really work, this is the place to start.†– Marion Nestle, NYU“…this book is an excellent introductory text to food systems…Everything from the language and quotes Howard uses to the diversity of examples discussed makes Concentration and Power in the Food System an intense yet enjoyable read. Overall, this short book is packed with so much information and different points of discussion that it not only leaves readers impassioned, but also hungry for more.†– Kathleen Chiappetta, LSE Review of Books“This will clearly be a major touchstone in the critical food studies field...One of the great contributions of this book is that, in synthesizing the field so effectively, it sets into relief some of the most salient questions in food systems scholarship today.†– Amy Guptill, State University of New York, co-author of Food & Society
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About the Author
Philip H. Howard is Associate Professor of Community Sustainability at Michigan State University, USA. He has published widely in scholarly food and agriculture journals, as well as numerous outlets aimed at broader audiences, and is a member of the editorial board of the journal Agriculture and Human Values.
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Product details
Series: Contemporary Food Studies: Economy, Culture and Politics
Paperback: 216 pages
Publisher: Bloomsbury Academic (February 25, 2016)
Language: English
ISBN-10: 1472581113
ISBN-13: 978-1472581112
Product Dimensions:
6.3 x 0.4 x 9.1 inches
Shipping Weight: 12.8 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#104,122 in Books (See Top 100 in Books)
If you are interested in eating healthy nutritious food, with a large array of choices from food companies operating in an industry that is truly competitive, then this is the book you have been looking for. This powerful book is packed with important information that will enhance your knowledge of the global food industry and the powers that control it. Dr. Howard, while posing critical issues than need to beaddressed, finishes this text with a narrative of a brighter future. He sites examples of changes in corporate attitudes and performance based on the buying power and desires of consumers. This promise can only be realized with the power of a concerned and knowledgable buying public. His book is a great source to continue your journey.
Dr. Howard's book is an outstanding examination into who controls what we eat. Dr. Howard rigorously examines the larger social forces at work in the food system. I would put this book in an elite class of "must reads" that includes works by Dr. David L. Lewis, Michael Pollan, Dr. Herbert Lustig, and Dr. William Walsh.
Well-researched book. Anyone who hasn't seen Philip's Howard work in the past will be stunned; this is another great example of his work.
Interesting read
Should be read by anyone interested in food.
To the cousin, I've never met, I was very impressed! This research is outstanding! Very informative! Thank you!
"Curious about the pedigree of your favorite food brands? Concerned about parent companies? Wondering what you can do about the corporatization of your shopping list? The author of this book has all the answers. We all need to be educated about the direction our food choices are headed!"
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